Our Products
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Aji-No-Riki Products

Our Branding is synonymous with the pure 99% MSG. The MSG crystal is either colourless or white and is in strict compliance with international specifications. There are five crystal size specifications and each comes with its own set of packaging to suit various preferences and marketing needs.

Pioneered by the invaluable experiences and vision of our Company, Aji-No-Riki has developed to become a brand name consistent with high quality MSG and other food enhancer products. All our products are handled with care, assuring you prime quality every time. Regardless of your orders, we put our best into every order.
Aji-No-Riki
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Aji-No-Riki (Malaysia) Sdn Bhd, a leading Malaysian based company specializes in importing, producing and supplying of monosodium glutamate (MSG), a world renowned flavor enhancer based in Malaysia. We are also the market leader in OEM packaging services for private labels MSG in the country and abroad.

We deliver premium and high quality MSG produce and a grade A++ marketing support services which includes exclusive private labeling. We produce consistent high product quality and measurable market assurances to our customers, these form part of our successful marketing and distribution commitment to both local and world-wide markets.
What is MSG?
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What is MSG?

MSG stands for monosodium glutamate and is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. Glutamate is an amino acid that can be found in all foods that contain protein. Amino acids are the building blocks of protein. As foods and our bodies also contain protein, in turn, they also contain glutamate. Glutamate exists naturally in protein-rich foods such as cheese, milk, meat, fish, vegetables, etc. Glutamate is also produced by the human body, making about 50g a day. Glutamate is important for human metabolism and brain functions.

MSG is a kind of seasoning where the main ingredient is glutamate which is extracted from Sugar cane, cassava or Metroxylon sagu. Commonly, we use MSG as a food enhancer but it is also used as a raw material when processing other compound seasoning such as stock cubes, sauces, stock powders, etc.